Try this homemade Steak Tips Au Poivre recipe the whole family will love. Made with fresh coarse ground black pepper, salt, vegetable oil and unsalted b…
This Steak Tips Au Poivre relies on simple, everyday ingredients such as salt, vegetable oil, unsalted butter and shallot, minced. It comes together quickly and makes 4 servings, at about 598 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026