Steak Tips

Name: Steak Tips
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs of steak tips; Marinade:; 1 cup Italian dressing; 1/2 cups Teriyaki sauce; 1/4 cup Worcestershire sauce; 1/2 cup Chili sauce; 2 tsp garlic powder; 1 tsp onion powder; 1/2 tsp black pepper; Sauce:; 1/2 cup sherry

Eats Now Editorial Team · 631 kcal · Soups & Stews

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Steak Tips – a delicious recipe with Marinade, Italian dressing, Teriyaki sauce, Worcestershire sauce, Chili sauce, garlic. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lbs of steak tips
Marinade:
1 cup Italian dressing
1/2 cups Teriyaki sauce
1/4 cup Worcestershire sauce
1/2 cup Chili sauce
2 tsp garlic powder
1 tsp onion powder
1/2 tsp black pepper
Sauce:
1/2 cup sherry

1
1. Combine the steak and the marinade ingredients in a plastic ziptop bag. Marinade for at least 2 hours.
2
2. Remove the steak from the bag and pour the marinade into a small saucepan. Add the sherry to it. Boil gently.
3
3. Broil or grill the steak.
4
4. Serve the steak with the sauce in a bowl on the side.

631

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lbs of steak tips, Marinade:, 1 cup Italian dressing, 1/2 cups Teriyaki sauce, and more.

Yes, Steak Tips falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
631 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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