How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Steak Teriyaki?

You need 8 ingredients. The key ingredients include: 2 lb. flank steak, 1/2 c. salad oil, 1/2 c. soy sauce, 1/4 c. sherry, and more.

Is Steak Teriyaki suitable as salads?

Yes, Steak Teriyaki falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Steak Teriyaki?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Steak Teriyaki Recipe

Name: Steak Teriyaki
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. flank steak; 1/2 c. salad oil; 1/2 c. soy sauce; 1/4 c. sherry; 2 Tbsp. brown sugar; 1 1/4 tsp. dry mustard; 1 clove crushed garlic; 1/2 tsp. ginger

Steak Teriyaki – a delicious recipe with flank steak, salad oil, soy sauce, sherry, brown sugar, mustard. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 lb. flank steak
1/2 c. salad oil
1/2 c. soy sauce
1/4 c. sherry
2 Tbsp. brown sugar
1 1/4 tsp. dry mustard
1 clove crushed garlic
1/2 tsp. ginger

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
927 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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