How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Steak Teriyaki?

You need 1 ingredient. The key ingredients include: ["3 pounds sirloin steak cut 1"" thick", "1 beer 12 oz", "1 cup soy sauce", "2 tablespoons vegetable oil", "2 teaspoons lemon juice", "3 tablespoons dark brown sugar", "1 teaspoon McCormick Ground Ginger", "1 teaspoon McCormick Ground Mustard", "coarse ground black pepper teaspoon McCormick", "1 teaspoon McCormick Garlic Powder"].

Is Steak Teriyaki suitable as meat & poultry?

Yes, Steak Teriyaki falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Steak Teriyaki?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steak Teriyaki Recipe

Name: Steak Teriyaki
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ["3 pounds sirloin steak cut 1"" thick", "1 beer 12 oz", "1 cup soy sauce", "2 tablespoons vegetable oil", "2 teaspoons lemon juice", "3 tablespoons dark brown sugar", "1 teaspoon McCormick Ground …

Steak Teriyaki – a delicious recipe with soy sauce, vegetable oil, lemon juice, dark brown sugar, Ground Ginger, Ground Mustard. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

["3 pounds sirloin steak cut 1"" thick", "1 beer 12 oz", "1 cup soy sauce", "2 tablespoons vegetable oil", "2 teaspoons lemon juice", "3 tablespoons dark brown sugar", "1 teaspoon McCormick Ground Ginger", "1 teaspoon McCormick Ground Mustard", "coarse ground black pepper teaspoon McCormick", "1 teaspoon McCormick Garlic Powder"]

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Steak Teriyaki

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