Asian Orange Chicken Recipe

Name: Asian Orange Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 1/2 lb) chicken, cut up or 3 12 lbs bone-in skin-on chicken pieces; salt and pepper; 1 (12 ounce) can frozen orange juice concentrate, thawed; ¼ cup dry sherry; ¼ cup Dijon mustard; 3 tablespoons soy sauce; 2 tablespoons peeled minced ginger; 4 cloves garlic, minced; 4 scallions, thinly sliced (white and light green parts); orange slice

Servings: persons

1 (3 1/2 lb) chicken, cut up or 3 12 lbs bone-in skin-on chicken pieces
salt and pepper
1 (12 ounce) can frozen orange juice concentrate, thawed
¼ cup dry sherry
¼ cup Dijon mustard
3 tablespoons soy sauce
2 tablespoons peeled minced ginger
4 cloves garlic, minced
4 scallions, thinly sliced (white and light green parts)
orange slice

1
Rinse chicken and pat dry.
2
Season with salt and pepper.
3
Place in single layer in shallow 9-by-13-inch glass baking dish.
4
Combine juice, sherry, mustard, soy sauce, ginger and garlic in a medium bowl and whisk together with a fork.
5
Pour all but 1/2 cup of the marinade over the chicken.
6
Cover with plastic wrap and refrigerate at least 4 hours.
7
Refrigerate reserved marinade.
8
Preheat oven to 375 degrees.
9
Take chicken out of marinade, shaking off excess and lightly patting with a paper towel.
10
Line a rimmed baking sheet with foil and then grease.
11
Place chicken in a single layer on the sheet.
12
Bake 1 hour, basting occasionally with reserved marinade.
13
Remove from oven and place cooked chicken on a platter.
14
Cool slightly, then cover with foil and refrigerate.
15
Serve cold, garnished with scallions and orange slices.

kcal

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (3 1/2 lb) chicken, cut up or 3 12 lbs bone-in skin-on chicken pieces, salt and pepper, 1 (12 ounce) can frozen orange juice concentrate, thawed, ¼ cup dry sherry, and more.

Yes, Asian Orange Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian Orange Chicken

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