Asian Orange Chicken Recipe

Name: Asian Orange Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 1/2 lb) chicken, cut up or 3 12 lbs bone-in skin-on chicken pieces; salt and pepper; 1 (12 ounce) can frozen orange juice concentrate, thawed; ¼ cup dry sherry; ¼ cup Dijon mustard; 3 tablespoons soy sauce; 2 tablespoons peeled minced ginger; 4 cloves garlic, minced; 4 scallions, thinly sliced (white and light green parts); orange slice

Servings: persons

1
Rinse chicken and pat dry.
2
Season with salt and pepper.
3
Place in single layer in shallow 9-by-13-inch glass baking dish.
4
Combine juice, sherry, mustard, soy sauce, ginger and garlic in a medium bowl and whisk together with a fork.
5
Pour all but 1/2 cup of the marinade over the chicken.
6
Cover with plastic wrap and refrigerate at least 4 hours.
7
Refrigerate reserved marinade.
8
Preheat oven to 375 degrees.
9
Take chicken out of marinade, shaking off excess and lightly patting with a paper towel.
10
Line a rimmed baking sheet with foil and then grease.
11
Place chicken in a single layer on the sheet.
12
Bake 1 hour, basting occasionally with reserved marinade.
13
Remove from oven and place cooked chicken on a platter.
14
Cool slightly, then cover with foil and refrigerate.
15
Serve cold, garnished with scallions and orange slices.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (3 1/2 lb) chicken, cut up or 3 12 lbs bone-in skin-on chicken pieces, salt and pepper, 1 (12 ounce) can frozen orange juice concentrate, thawed, ¼ cup dry sherry, and more.

Yes, Asian Orange Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Asian Orange Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions