Desserts

1. 1

   Preheat oven to 400 degrees.

2. 2

   In a medium bowl, combine crushed pretzels, melted margarine, and 1/4 cup sugar. Press mixture into a 9x13 inch baking pan.

3. 3

   Bake for 8 to 10 minutes. Let sit

4. 4

   In a large mixing bowl, beat cream cheese, frozen whipped topping, and 1 cup sugar.

5. 5

   Pour over pretzel crust.

6. 6

   In a large saucepan, combine boiling water and strawberry-flavored gelatin which you bring to a boil.

7. 7

   Stir in frozen strawberries. When it begins to thicken, pour over cream cheese filling.

No additional tips available.