Steak Tartare, Medium Rare (Alan King) Recipe

Name: Steak Tartare, Medium Rare (Alan King)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg yolk, lightly beaten; 1/2 teaspoon olive oil; 1/4 teaspoon lemon juice; 1/4 teaspoon Worcestershire sauce; 1/4 teaspoon prepared mustard (English style); 6 -7 ounces ground sirloin; 1 teaspoon capers, drained; 1 teaspoon onion, finely minced; 1 hardboiled egg, minced; 1/2 teaspoon parsley, chopped; 1 anchovy fillet, rinsed; salt; pepper; 1 tablespoon unsalted butter; garlic toast, for serving

Servings: persons

1 egg yolk, lightly beaten
1/2 teaspoon olive oil
1/4 teaspoon lemon juice
1/4 teaspoon Worcestershire sauce
1/4 teaspoon prepared mustard (English style)
6 -7 ounces ground sirloin
1 teaspoon capers, drained
1 teaspoon onion, finely minced
1 hardboiled egg, minced
1/2 teaspoon parsley, chopped
1 anchovy fillet, rinsed
salt
pepper
1 tablespoon unsalted butter
garlic toast, for serving

1
Combine egg yolk, olive oil, lemon juice, Worcester sauce, and mustard.
2
Blend with a fork until mixture is smooth.
3
Add sirloin and mix gently.
4
Add capers, onion, egg and parsley.
5
Add anchovy fillet and turn to mix.
6
Add salt and pepper. You may not need any salt if the anchovy is very salty.
7
Gently shape mixture into an oval patty.
8
Melt butter in a skillet.
9
When butter stops foaming, add meat patty.
10
Saute briefly, about 3-4 minutes on each side, or until meat reaches medium-rare.
11
Serve on buttered garlic toast.

103

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 egg yolk, lightly beaten, 1/2 teaspoon olive oil, 1/4 teaspoon lemon juice, 1/4 teaspoon Worcestershire sauce, and more.

Yes, Steak Tartare, Medium Rare (Alan King) falls under the Baking & Desserts category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Steak Tartare, Medium Rare (Alan King)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions