Steak Tartare-Flavored Grilled Turkey Burgers Recipe

Name: Steak Tartare-Flavored Grilled Turkey Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 21/4 pounds ground turkey, no more than 93 percent lean; 2 large egg yolks; 1/4 cup capers, chopped; 3 medium shallots, finely chopped; 1/2 cup finely chopped fresh parsley; 2 tablespoons Dijon mustard; 11/2 tablespoons Worcestershire sauce; 1 teaspoon hot sauce, such as Tabasco; Salt and pepper; Toasted English muffins, for serving

Servings: persons

21/4 pounds ground turkey, no more than 93 percent lean
2 large egg yolks
1/4 cup capers, chopped
3 medium shallots, finely chopped
1/2 cup finely chopped fresh parsley
2 tablespoons Dijon mustard
11/2 tablespoons Worcestershire sauce
1 teaspoon hot sauce, such as Tabasco
Salt and pepper
Toasted English muffins, for serving

1
Prepare a medium-low fire in a charcoal grill or preheat a gas grill on high. Meanwhile, in a large bowl, break up the ground turkey into rough chunks. Add the egg yolks, capers, shallots, parsley, mustard, Worcestershire sauce, hot sauce, 1 teaspoon salt, and 1/2 teaspoon pepper, and toss lightly with your hands to distribute the seasonings (the mixture will be very moist and sticky). Divide the mixture into 6 6-ounce portions and, with a light hand, gently form the portions into patties roughly 4 inches in diameter and 1 inch thick. Press a divot (see Kitchen Aide) into the top of each patty. If using a gas grill, adjust the burners to medium-low.
2
Grill the burgers without moving them until grill-marked on the bottom, about 8 minutes. Flip the burgers and continue grilling until the meat is cooked through (the centers of the burgers should register 160 degrees on an instant-read thermometer), about 7 minutes longer. Serve immediately with toasted English muffins.

1115

kcal

Calories

Fat

Carbs

139

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 21/4 pounds ground turkey, no more than 93 percent lean, 2 large egg yolks, 1/4 cup capers, chopped, 3 medium shallots, finely chopped, and more.

Yes, Steak Tartare-Flavored Grilled Turkey Burgers falls under the Baking & Desserts category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Steak Tartare-Flavored Grilled Turkey Burgers

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