How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Steak Tartare Burgers?

You need 14 ingredients. The key ingredients include: 400 g sirloin, hand chopped, 2 egg yolks, lightly beaten, 6 anchovy fillets, roughly chopped, 1 small onion, finely minced, and more.

Is Steak Tartare Burgers suitable as baking & desserts?

Yes, Steak Tartare Burgers falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Steak Tartare Burgers?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Steak Tartare Burgers Recipe

Name: Steak Tartare Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 400 g sirloin, hand chopped; 2 egg yolks, lightly beaten; 6 anchovy fillets, roughly chopped; 1 small onion, finely minced; 2 cornichons or 2 gherkins, finely chopped; 2 teaspoons capers; 2 teaspoons Dijon mustard; 2 teaspoons Worcestershire sauce; 1 teaspoon Tabasco sauce; 4 teaspoons brandy; 4 teaspoons chopped parsley; sea salt; pepper; 1 tablespoon olive oil

Bake this irresistible Steak Tartare Burgers at home. Made with sirloin, egg yolks, anchovy and onion. Easy step-by-step instructions included.

This Steak Tartare Burgers relies on simple, everyday ingredients such as sirloin, hand chopped, egg yolks, lightly beaten, small onion, finely minced and capers. It comes together quickly and makes 4 servings, at about 159 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Steak Tartare Burgers delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Steak Tartare Burgers

Tips for the best results

Variations & substitutions

My Personal Notes

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