Steak Tartare Burgers Recipe

Name: Steak Tartare Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 400 g sirloin, hand chopped; 2 egg yolks, lightly beaten; 6 anchovy fillets, roughly chopped; 1 small onion, finely minced; 2 cornichons or 2 gherkins, finely chopped; 2 teaspoons capers; 2 teaspoons Dijon mustard; 2 teaspoons Worcestershire sauce; 1 teaspoon Tabasco sauce; 4 teaspoons brandy; 4 teaspoons chopped parsley; sea salt; pepper; 1 tablespoon olive oil

Servings: persons

400 g sirloin, hand chopped
2 egg yolks, lightly beaten
6 anchovy fillets, roughly chopped
1 small onion, finely minced
2 cornichons or 2 gherkins, finely chopped
2 teaspoons capers
2 teaspoons Dijon mustard
2 teaspoons Worcestershire sauce
1 teaspoon Tabasco sauce
4 teaspoons brandy
4 teaspoons chopped parsley
sea salt
pepper
1 tablespoon olive oil

1
Combine all the ingredients except the olive oil in a large bowl.
2
Use your hands, and make sure everything is mixed well and distributed evenly.
3
Form the mixture into 2 large, thick round patties.
4
Heat the oil in a large non-stick fry pan and cook the burgers on one side for 5 minutes, until dark and crusty.
5
Turn and cook for 1-2 minutes more or until cooked to your liking.
6
Serve on grilled Turkish bread with oven roasted tomatoes, and a rocket salad, or how ever you wish.
7
You can serve this mixture raw if you really want to!

159

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 400 g sirloin, hand chopped, 2 egg yolks, lightly beaten, 6 anchovy fillets, roughly chopped, 1 small onion, finely minced, and more.

Yes, Steak Tartare Burgers falls under the Baking & Desserts category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Steak Tartare Burgers

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