How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pistachio Cake Ii?

You need 7 ingredients. The key ingredients include: 1 (18.25 ounce) package white cake mix, 3/4 cup vegetable oil, 1 cup lemon-lime flavored carbonated beverage, 3 eggs, and more.

Is Pistachio Cake Ii suitable as baking & desserts?

Yes, Pistachio Cake Ii falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pistachio Cake Ii?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pistachio Cake Ii Recipe

Name: Pistachio Cake Ii
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (18.25 ounce) package white cake mix; 3/4 cup vegetable oil; 1 cup lemon-lime flavored carbonated beverage; 3 eggs; 2 (3 ounce) packages instant pistachio pudding mix; 2 (1.3 ounce) envelopes whipped topping mix; 1 1/2 cups milk

Pistachio Cake Ii – a delicious recipe with white cake, vegetable oil, lemon-lime, eggs, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (18.25 ounce) package white cake mix
3/4 cup vegetable oil
1 cup lemon-lime flavored carbonated beverage
3 eggs
2 (3 ounce) packages instant pistachio pudding mix
2 (1.3 ounce) envelopes whipped topping mix
1 1/2 cups milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
578 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pistachio Cake Ii

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