How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Steak Tartare?

You need 4 ingredients. The key ingredients include: 1/2 pound beef tenderloin, 1 egg yolks, 2 teaspoons black truffle oil, salt Hawaiian red, or the sea salt of your choice.

Is Steak Tartare suitable as baking & desserts?

Yes, Steak Tartare falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Steak Tartare?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Steak Tartare Recipe

Name: Steak Tartare
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound beef tenderloin; 1 egg yolks; 2 teaspoons black truffle oil; salt Hawaiian red, or the sea salt of your choice

Steak Tartare – a delicious recipe with tenderloin, egg yolks, truffle oil, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 pound beef tenderloin
1 egg yolks
2 teaspoons black truffle oil
salt Hawaiian red, or the sea salt of your choice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
200 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Steak Tartare

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