Gingerbread cookies

1. 1

   Mix the egg yolk, the sugar, the butter and the flour.

2. 2

   Pre'heat the oven at 180C.

3. 3

   When the mass looks crumbled add the cinnamon, the ginger and the nutmeg.

4. 4

   Knead it adding the egg white (do NOT whisk them).

5. 5

   Once done extended it (1cm of thickness) on a tray covered with vegetable paper and let it rest in the refrigerator for 1 hour.

6. 6

   Take it out of the fridge and start making the shapes you wish.

7. 7

   If you need to make a second badge, make repeat the 2nd half of process number 3.

8. 8

   Bake for 20-25 minutes or until golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.