How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Steak Tartar on Ficelle with Lily Bulb Chips?

You need 13 ingredients. The key ingredients include: Lily bulb, sliced, 1 pound ground beef, 1/4 cup capers, chopped, 1 tablespoon chopped onions, and more.

Is Steak Tartar on Ficelle with Lily Bulb Chips suitable as baking & desserts?

Yes, Steak Tartar on Ficelle with Lily Bulb Chips falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Steak Tartar on Ficelle with Lily Bulb Chips?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Steak Tartar on Ficelle with Lily Bulb Chips Recipe

Name: Steak Tartar on Ficelle with Lily Bulb Chips
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Lily bulb, sliced; 1 pound ground beef; 1/4 cup capers, chopped; 1 tablespoon chopped onions; 3 tablespoon Heinz chili sauce; 1 teaspoon Worcestershire sauce; 2 tablespoons Dijon mustard; 2 tablespoons lemon juice; 2 tablespoons chopped herbs; 1 tablespoon olive oil; Cayenne pepper, to taste; Salt and pepper to taste; Toasted ficelle bread

Bake this irresistible Steak Tartar on Ficelle with Lily Bulb Chips at home. Made with bulb, ground beef, capers and onions. Easy step-by-step instructi…

This Steak Tartar on Ficelle with Lily Bulb Chips relies on simple, everyday ingredients such as lily bulb, sliced, ground beef, capers, chopped and chopped onions. It comes together quickly and makes 4 servings, at about 331 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Steak Tartar on Ficelle with Lily Bulb Chips delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Steak Tartar on Ficelle with Lily Bulb Chips

Tips for the best results

Variations & substitutions

My Personal Notes

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