How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Steak Tartar on Ficelle with Lily Bulb Chips?

You need 13 ingredients. The key ingredients include: Lily bulb, sliced, 1 pound ground beef, 1/4 cup capers, chopped, 1 tablespoon chopped onions, and more.

Is Steak Tartar on Ficelle with Lily Bulb Chips suitable as baking & desserts?

Yes, Steak Tartar on Ficelle with Lily Bulb Chips falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Steak Tartar on Ficelle with Lily Bulb Chips?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Steak Tartar on Ficelle with Lily Bulb Chips Recipe

Name: Steak Tartar on Ficelle with Lily Bulb Chips
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Lily bulb, sliced; 1 pound ground beef; 1/4 cup capers, chopped; 1 tablespoon chopped onions; 3 tablespoon Heinz chili sauce; 1 teaspoon Worcestershire sauce; 2 tablespoons Dijon mustard; 2 tablespoons lemon juice; 2 tablespoons chopped herbs; 1 tablespoon olive oil; Cayenne pepper, to taste; Salt and pepper to taste; Toasted ficelle bread

Steak Tartar on Ficelle with Lily Bulb Chips

Eats Now Editorial Team · 331 kcal · Baking & Desserts

Steak Tartar on Ficelle with Lily Bulb Chips – a delicious recipe with bulb, ground beef, capers, onions, chili sauce, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Steak Tartar on Ficelle with Lily Bulb Chips

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