How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Steak Tagliata With Peppers And Zucchini ?

You need 11 ingredients. The key ingredients include: 3 TBS. extra virgin olive oil, 1 clove garlic, minced, 1 small yellow onion, diced, 2 medium zucchini, diced, and more.

Is Steak Tagliata With Peppers And Zucchini suitable as meat & poultry?

Yes, Steak Tagliata With Peppers And Zucchini falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Steak Tagliata With Peppers And Zucchini ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steak Tagliata With Peppers And Zucchini Recipe

Name: Steak Tagliata With Peppers And Zucchini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 TBS. extra virgin olive oil; 1 clove garlic, minced; 1 small yellow onion, diced; 2 medium zucchini, diced; 1 yellow and 1 red bell pepper, diced; 2 TBS chopped lemon pulp; 1 tsp. grated lemon peel; 3-4 TBS parsley; 1/4 ts. salt; 1/8 pepper; 1 lb. sirloin or rib eye steak, 1 inch thick

Try this homemade Steak Tagliata With Peppers And Zucchini recipe the whole family will love. Made with extra virgin olive oil, clove garlic, yellow oni…

This Steak Tagliata With Peppers And Zucchini relies on simple, everyday ingredients such as tbs. extra virgin olive oil, garlic, minced, small yellow onion, diced and medium zucchini, diced. It comes together quickly and makes 4 servings, at about 1035 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1035

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Steak Tagliata With Peppers And Zucchini

Tips for the best results

Variations & substitutions

My Personal Notes

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