How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hidden Valley Dip For Vegetables?

You need 6 ingredients. The key ingredients include: 2 Tbsp. Hidden Valley dressing mix (original), 1 Tbsp. chopped olives (green) and juice, 8 oz. cream cheese, 4 Tbsp. buttermilk, and more.

Is Hidden Valley Dip For Vegetables suitable as snacks & appetizers?

Yes, Hidden Valley Dip For Vegetables falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Hidden Valley Dip For Vegetables?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hidden Valley Dip For Vegetables Recipe

Name: Hidden Valley Dip For Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. Hidden Valley dressing mix (original); 1 Tbsp. chopped olives (green) and juice; 8 oz. cream cheese; 4 Tbsp. buttermilk; 1 tsp. minced onion; 1 1/2 tsp. dill weed

Hidden Valley Dip For Vegetables – a delicious recipe with Valley dressing, olives, cream cheese, buttermilk, onion, dill weed. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

2 Tbsp. Hidden Valley dressing mix (original)
1 Tbsp. chopped olives (green) and juice
8 oz. cream cheese
4 Tbsp. buttermilk
1 tsp. minced onion
1 1/2 tsp. dill weed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
295 kcal
Category
Snacks & Appetizers

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Hidden Valley Dip For Vegetables

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