Spicy Fire-House Chili(8 To 10 Servings) Recipe

Name: Spicy Fire-House Chili(8 To 10 Servings)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1 lb. beef shoulders, diced; 2 onions, chopped; 1 green pepper, chopped; 3 garlic cloves, chopped; 3 Tbsp. chili powder; 1 c. (6 oz.) chopped green chili peppers; 1 (1 lb. 12 oz.) can tomatoes; 1 (6 oz.) can tomato paste; 6 oz. water; 1/4 c. Lea & Perrins Worcestershire sauce; 1 (2 lb. 8 1/2 oz.) can red kidney beans

Servings: persons

1 lb. ground beef
1 lb. beef shoulders, diced
2 onions, chopped
1 green pepper, chopped
3 garlic cloves, chopped
3 Tbsp. chili powder
1 c. (6 oz.) chopped green chili peppers
1 (1 lb. 12 oz.) can tomatoes
1 (6 oz.) can tomato paste
6 oz. water
1/4 c. Lea & Perrins Worcestershire sauce
1 (2 lb. 8 1/2 oz.) can red kidney beans

1
Cook both ground and diced beef in a 5-quart saucepan, stirring often until meat browns lightly.
2
Drain excess fat.
3
Add onions, pepper, garlic, chili powder and chili peppers with liquid.
4
Cook until onions are soft.
5
Add tomatoes, tomato paste, water and Worcestershire sauce.
6
Reduce heat and simmer for 30 minutes.
7
Add kidney beans and heat 10 minutes more.

782

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. ground beef, 1 lb. beef shoulders, diced, 2 onions, chopped, 1 green pepper, chopped, and more.

Yes, Spicy Fire-House Chili(8 To 10 Servings) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Fire-House Chili(8 To 10 Servings)

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