How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Soy Dipping Sauce?

You need 13 ingredients. The key ingredients include: 4 fluid ounces dark soy sauce, 4 fluid ounces lemon juice, 1 fluid ounce seasoned rice vinegar, 1 teaspoon Tamari sauce, and more.

Is Lemon Soy Dipping Sauce suitable as snacks & appetizers?

Yes, Lemon Soy Dipping Sauce falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Lemon Soy Dipping Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon Soy Dipping Sauce Recipe

Name: Lemon Soy Dipping Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 fluid ounces dark soy sauce; 4 fluid ounces lemon juice; 1 fluid ounce seasoned rice vinegar; 1 teaspoon Tamari sauce; 1 teaspoon mirin; 1/2 inch piece grated fresh ginger; 1/2 inch piece grated fresh galangal; 1 piece lemon grass, bottom 3 inches only (tough outer layers removed and discarded), chopped finely; 1/2 red chile pepper, seeds removed; 1 1/2 inch (width) by 6 to 8 inches (length) strip of kelp, broken into small pieces; 2 roots or 4 sprigs cilantro; Small bunch chives, chopped finely; 4 tablespoons powdered wasabi mixed with a little mineral water to make a thick paste

Try this homemade Lemon Soy Dipping Sauce recipe the whole family will love. Made with soy sauce, fluid ounces lemon juice, fluid and Tamari sauce. Easy…

This Lemon Soy Dipping Sauce relies on simple, everyday ingredients such as fluid ounces dark soy sauce, fluid ounces lemon juice, tamari sauce and mirin. It comes together quickly and makes 4 servings, at about 119 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Lemon Soy Dipping Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions