Steak Tacos Recipe

Name: Steak Tacos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 3 tablespoons extra virgin olive oil; 1 tablespoon chili powder; 1 tablespoon ground cumin; 2 teaspoons cracked black peppercorns; 1 teaspoon granulated garlic; 1 teaspoon dried oregano; 1 12-2 lbs flank steaks, about 3/4 inches thick; kosher salt; 8 flour tortillas (8 inches); 2 cups grated cheddar cheese or 2 cups monterey jack cheese; 4 cups shredded romaine lettuce; 2 cups prepared chunky salsa; 1 cup sour cream

Servings: persons

3 tablespoons extra virgin olive oil
1 tablespoon chili powder
1 tablespoon ground cumin
2 teaspoons cracked black peppercorns
1 teaspoon granulated garlic
1 teaspoon dried oregano
1 12-2 lbs flank steaks, about 3/4 inches thick
kosher salt
8 flour tortillas (8 inches)
2 cups grated cheddar cheese or 2 cups monterey jack cheese
4 cups shredded romaine lettuce
2 cups prepared chunky salsa
1 cup sour cream

1
To make the paste: in a bowl, whisk the paste ingredients together.
2
Trim steak of surface fat; coat both sides of the steak with the paste.
3
Place steak in a large zip-lock plastic bag; press the air out of the bag and seal tightly.
4
Set the bag on a plate and refrigerate for 4-6 hours.
5
Remove steak from the bag and let stand at room temperature for 20-30 minutes before grilling.
6
Season with salt; grill over direct medium heat until the internal temperature reaches 145 for medium rare, 8-10 minutes, turning halfway through grilling time.
7
Remove from the grill and let rest 3-5 minutes; cut across the grain into thin strips.
8
Divide the tortillas and wrap in two foil packets; grill the packets over direct medium heat until warm, about 2 minutes, turning once halfway through grilling time.
9
Place the steak strips in the center of the tortillas; add the cheese, lettuce, and salsa, top with the sour cream.
10
Fold up the sides and eat with your hands.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 tablespoons extra virgin olive oil, 1 tablespoon chili powder, 1 tablespoon ground cumin, 2 teaspoons cracked black peppercorns, and more.

Yes, Steak Tacos falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steak Tacos

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