Savory Crockpot Sauerbraten

1. 1

   Sprinkle roast on all sides with salt & pepper.

2. 2

   Place roast in crockpot, add onion, broth, brown sugar & vinegar.

3. 3

   Cover tightly, cook 5 to 6 hours on high.

4. 4

   Remove roast & set aside.

5. 5

   Add crumbled gingersnaps to the sauce in the crockpot.

6. 6

   Stir until sauce thickens.

7. 7

   Slice meat and serve sauce over slices.

8. 8

   Serve with noodles.

* Per serving · 4 servings · Values may vary.

No additional tips available.