Sesame Yogurt Sauce

1. 1

   In a medium-size skillet, saute the onion and bell pepper in oil over medium-high heat for 5 to 7 minutes or until soft.

2. 2

   In a small dry skillet, saute the sesame seed until they are golden. Add the garlic and green chili peppers to the onion mixture and cook several minutes more, stirring constantly.

3. 3

   Add the sesame seed and stir.

4. 4

   Remove from heat and stir in the yogurt, salt substitute and cumin.

5. 5

   Serve hot over cooked grains, pasta or vegetables.

* Per serving · 4 servings · Values may vary.

No additional tips available.