How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Steak Strips With Spaghetti?

You need 11 ingredients. The key ingredients include: 1 medium onion, chopped, 1/4 cup finely chopped green pepper, 1 tablespoon butter, 1 pound beef top sirloin steak, cut into strips, and more.

Is Steak Strips With Spaghetti suitable as pasta & noodles?

Yes, Steak Strips With Spaghetti falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Steak Strips With Spaghetti?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steak Strips With Spaghetti Recipe

Name: Steak Strips With Spaghetti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion, chopped; 1/4 cup finely chopped green pepper; 1 tablespoon butter; 1 pound beef top sirloin steak, cut into strips; 1 can (8 ounces) tomato sauce; 1 cup water; 1/4 teaspoon salt-free seasoning blend; 1/4 teaspoon dried thyme; 1/8 teaspoon pepper; 1/2 cup shredded part-skim mozzarella cheese; 6 cups hot cooked spaghetti

Try this homemade Steak Strips With Spaghetti recipe the whole family will love. Made with onion, green pepper, butter and tomato sauce. Easy step-by-st…

This Steak Strips With Spaghetti relies on simple, everyday ingredients such as medium onion, chopped, finely chopped green pepper, butter and (8 ounces) tomato sauce. It comes together quickly and makes 4 servings, at about 403 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Steak Strips With Spaghetti

Tips for the best results

Variations & substitutions

My Personal Notes

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