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1
Trim excess fat from meat.
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2
Cut meat in thin strips.
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3
Combine flour with salt, pepper, paprika and mustard.
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4
Toss meat with seasoned flour.
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5
Melt 13 of the butter in large heavy skillet.
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6
Add garlic; saute until golden.
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7
Remove; set aside.
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8
Melt 13 more butter.
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9
Saute onions for 5 to 6 minutes.
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10
Remove; set aside.
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11
Heat remaining butter.
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12
Saute meat strips until browned; add the beef stock, onions and garlic.
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13
Stir to dissolve browned bits in bottom of skillet.
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14
Simmer, uncovered, 10 to 15 minutes, until meat is tender and mixture is thickened, stirring occasionally.
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15
Add tomato ketchup or paste, worcestershire sauce and sour cream.
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16
Heat gently.
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17
Serve over egg noodles or rice.
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18
Sprinkle top with chives or parsley and a good dose of fresh ground black pepper, if desired.
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19
Notes: Always stir sour cream into a hot sauce or soup just before serving.
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20
Heat it gently and only until the mixture is warmed through.
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21
Allowing the mixture to boil will cause curdling.
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22
Milk products won't separate as easily in flour-based mixtures.
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23
This dish comes together rather quickly, and is so good!
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24
Beef strips simmer in a richly flavored sauce.
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25
Serve it with rice or warm, crusty French bread to take advantage of the super yummy sauce!
