Warm up with this hearty Mexi-Chili Casserole recipe. Made with corn chips, sharp cheese, chili with beans and enchilada sauce. Easy step-by-step instru…
This Mexi-Chili Casserole relies on simple, everyday ingredients such as (6 oz.) pkg. corn chips, shredded sharp cheese, (15 oz.) can enchilada sauce and (8 oz.) can tomato sauce. It comes together quickly and makes 4 servings, at about 657 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026