Steak Stir-Fry With Mixed Mushrooms-Tomatoes Recipe

Name: Steak Stir-Fry With Mixed Mushrooms-Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅔ cup dried porcini mushrooms; 1 ½ cups boiling water; ¼ cup beef broth; 2 tablespoons balsamic vinegar or 2 tablespoons red wine vinegar; 2 teaspoons cornstarch; 2 tablespoons butter; 1 lb beef flank steak or 1 lb boneless beef top sirloin steak, cut lengthwise itno 2-inch wide strips, thinly sliced; ½ teaspoon salt; ¼ teaspoon fresh ground black pepper; 1 (5 1/2 ounce) package sliced mushrooms (2 cups); 4 roma tomatoes, thinly sliced; 1 tablespoon fresh parsley, chopped

Servings: persons

⅔ cup dried porcini mushrooms
1 ½ cups boiling water
¼ cup beef broth
2 tablespoons balsamic vinegar or 2 tablespoons red wine vinegar
2 teaspoons cornstarch
2 tablespoons butter
1 lb beef flank steak or 1 lb boneless beef top sirloin steak, cut lengthwise itno 2-inch wide strips, thinly sliced
½ teaspoon salt
¼ teaspoon fresh ground black pepper
1 (5 1/2 ounce) package sliced mushrooms (2 cups)
4 roma tomatoes, thinly sliced
1 tablespoon fresh parsley, chopped

1
In medium bowl, soak porcini mushrooms in boiling water for 20 minutes.
2
Drain, reserving 1/4 cup liquid.
3
Set mushrooms aside.
4
In jar, combine reserved mushroom liquid, broth, vinegar, and cornstarch; blend well.
5
Set aside.
6
Melt 1 tablespoons butter in large heavy skillet or Wok over medium-high heat.
7
Add beef strips, salt*if using* and pepper; cook and stir 2-3 minutes or until beef is browned.
8
Remove from skillet; cover to keep warm.
9
In same skillet, melt remaining butter over medium heat.
10
Add porcini and sliced mushrooms; saute for about 3 minutes.
11
Shake broth mixture; then stir into the skillet; stir until smooth.
12
Cook, stirring, until thickened.
13
Watch carefully!
14
Add beef and tomatoes; cook and stir to thoroughly heat.
15
Sprinkle with parsley when served.
16
Serve over rice, mashed potatoes or just in a pasta bowl.

1199

kcal

Calories

116

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: ⅔ cup dried porcini mushrooms, 1 ½ cups boiling water, ¼ cup beef broth, 2 tablespoons balsamic vinegar or 2 tablespoons red wine vinegar, and more.

Yes, Steak Stir-Fry With Mixed Mushrooms-Tomatoes falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Steak Stir-Fry With Mixed Mushrooms-Tomatoes

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions