Duchess Cheese Soup Recipe

1. 1

   Simmer minced carrots and celery in the boiling water till tender, about 15 min.

2. 2

   Saute/fry onion in butter till soft but not brown.

3. 3

   Add in flour and blend well.

4. 4

   Place over warm water, add in lowfat milk and chicken stock or possibly bouillon and cook till thickened, stirring constantly.

5. 5

   Add in cheese and stir till blended.

6. 6

   Add in cooked vegetables and their cooking water and heat thoroughly.

7. 7

   Serve topped with minced parsley or possibly watercress and accompanied with toasted bread sticks or possibly crackers.

* Per serving · 4 servings · Values may vary.

No additional tips available.