Steak Stir-Fry Recipe

Name: Steak Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon beef bouillon granules or 1 cube beef bouillon; 1 cup boiling water; 2 tablespoons cornstarch; 1/3 cup soy sauce; 1 lb boneless sirloin steak, cut into thin strips; 1 garlic clove, minced; 1 teaspoon ground ginger; 1/4 teaspoon pepper; 2 tablespoons oil, divided; 1 large green pepper, julienned; 1 cup sliced carrot; 5 green onions, cut into 1 inch pieces

Servings: persons

1 teaspoon beef bouillon granules or 1 cube beef bouillon
1 cup boiling water
2 tablespoons cornstarch
1/3 cup soy sauce
1 lb boneless sirloin steak, cut into thin strips
1 garlic clove, minced
1 teaspoon ground ginger
1/4 teaspoon pepper
2 tablespoons oil, divided
1 large green pepper, julienned
1 cup sliced carrot
5 green onions, cut into 1 inch pieces

1
Dissolve boullion into boiling water. Combine cornstarch and soy sauce until smooth, add to boullion, set aside.
2
Toss beef with garlic, ginger, and pepper.
3
In large skillet or wok over medium high heat, stirfry beef in 1 tbsp oil until cooked as desire; remove and keep warm.
4
Heat remaining oil, stir-fry vegetables until crisp tender.
5
Stir soy sauce mixture and add to skillet; bring to a boil. Cook and stir for 2 minutes. Return meat to pan and heat through. Serve over rice.

1067

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 teaspoon beef bouillon granules or 1 cube beef bouillon, 1 cup boiling water, 2 tablespoons cornstarch, 1/3 cup soy sauce, and more.

Yes, Steak Stir-Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steak Stir-Fry

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