How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Steak Stir-Fry?

You need 12 ingredients. The key ingredients include: 1 teaspoon beef bouillon granules or 1 cube beef bouillon, 1 cup boiling water, 2 tablespoons cornstarch, 1/3 cup soy sauce, and more.

Is Steak Stir-Fry suitable as meat & poultry?

Yes, Steak Stir-Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Steak Stir-Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steak Stir-Fry Recipe

Name: Steak Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon beef bouillon granules or 1 cube beef bouillon; 1 cup boiling water; 2 tablespoons cornstarch; 1/3 cup soy sauce; 1 lb boneless sirloin steak, cut into thin strips; 1 garlic clove, minced; 1 teaspoon ground ginger; 1/4 teaspoon pepper; 2 tablespoons oil, divided; 1 large green pepper, julienned; 1 cup sliced carrot; 5 green onions, cut into 1 inch pieces

Try this homemade Steak Stir-Fry recipe the whole family will love. Made with beef bouillon granules, boiling water, cornstarch and soy sauce. Easy step…

This Steak Stir-Fry relies on simple, everyday ingredients such as boiling water, cornstarch, soy sauce and garlic clove, minced. It comes together quickly and makes 4 servings, at about 1067 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1067

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Steak Stir-Fry

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions