Chilled Cream Of Celery Root Soup

1. 1

   Peel the celery root and dice into 1/2-inch cubes.

2. 2

   Place it in a steamer and steam over boiling water for 10 minutes, or until tender enough to be easily mashed.

3. 3

   Remove celery root from steamer and reserve one cup of liquid.

4. 4

   Put one-third of the celery root and the reserved liquid in a blender.

5. 5

   Blend until smooth, alternately adding the remaining celery root along with the buttermilk, salt and white pepper.

6. 6

   Blend until smooth.

7. 7

   Pour into a bowl and add the chopped chives.

8. 8

   Mix thoroughly.

9. 9

   Chill before serving.

10. 10

    Serve in chilled soup bowls or mugs.

* Per serving · 4 servings · Values may vary.

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