Steak, Spinach, and Onion Crostini with Lemon-Herb Aioli Recipe

Name: Steak, Spinach, and Onion Crostini with Lemon-Herb Aioli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 loaf French Bread; 1/2 cups Lemon-herb Aioli (Recipe Follows); 2 cups Fresh Baby Spinach Leaves; 2 pounds Flank Steak (Grilled And Sliced In Strips Against The Grain); 1 cup Shredded Mozzarella; 1 whole Red Onion (large, Thinly Sliced); 1 clove Garlic, Grated; 2 teaspoons Fresh Thyme Leaves; 1 teaspoon Fresh Parsley; 2 teaspoons Fresh Taragon; 2 leaves Fresh Basil; 1 cup Low-fat Mayonnaise; ⅓ cups Fresh Lemon Juice; 1 teaspoon Salt

Servings: persons

1 loaf French Bread
1/2 cups Lemon-herb Aioli (Recipe Follows)
2 cups Fresh Baby Spinach Leaves
2 pounds Flank Steak (Grilled And Sliced In Strips Against The Grain)
1 cup Shredded Mozzarella
1 whole Red Onion (large, Thinly Sliced)
1 clove Garlic, Grated
2 teaspoons Fresh Thyme Leaves
1 teaspoon Fresh Parsley
2 teaspoons Fresh Taragon
2 leaves Fresh Basil
1 cup Low-fat Mayonnaise
⅓ cups Fresh Lemon Juice
1 teaspoon Salt

1
For the AIOLI:
2
Roughly chop the garlic and herbs and run in the food processor until the bits are small.
3
Add the mayonnaise, lemon juice and salt until all of the herbs are blended well.
4
To assemble the CROSTINI:
5
Preheat the oven to 400 degrees.
6
Slice the bread into rounds and place on a cookie sheet.
7
Spray each piece with a little Pam.
8
Bake until the the bread is a little bit toasty, but dont toast all the way, because we will assemble the crostini and put them back in the oven for a few minutes.
9
Next take the bread and spread with the aioli.
10
Place a few spinach leaves on the crostini, and add a strip or two of the flank steak.
11
Sprinkle a little bit of mozzarella cheese on top.
12
Repeat this until all the crostini are assembled, and put in the oven for about 5-7 minutes.
13
While that is crisping, begin to slice your red onion in very very thin rounds.
14
Then cut them into quarter strips.
15
Remove the crostini tray from the oven, and top each piece with some sliced raw red onion.

1145

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 loaf French Bread, 1/2 cups Lemon-herb Aioli (Recipe Follows), 2 cups Fresh Baby Spinach Leaves, 2 pounds Flank Steak (Grilled And Sliced In Strips Against The Grain), and more.

Yes, Steak, Spinach, and Onion Crostini with Lemon-Herb Aioli falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steak, Spinach, and Onion Crostini with Lemon-Herb Aioli

How did you like this recipe?

Frequently Asked Questions