Steak Soup Plaza Iii – a delicious recipe with butter, flour, beef consomme, carrots, onions, celery. Easy to follow and perfect for any occasion.
Serves 4
Soups & Stews
-
1
Place the butter in a soup pot and allow to melt without browning.
-
2
Add flour and stir to form a smooth paste.
-
3
Cook the mixture (roux) over medium heat, without browning, for 3 minutes, stirring constantly.
-
4
Add the consomme to the roux and stir until smooth and lightly thickened.
-
5
Bring to a full boil.
-
6
Add the fresh vegetables, tomatoes, Kitchen Bouquet, bouillon and pepper; allow to regain a boil.
-
7
Reduce the heat and simmer until the vegetables are just barely tender.
-
8
(This should take about 20 to 30 minutes.) Add the frozen vegetables and the browned ground steak.
-
9
Simmer an additional 15 minutes, or long enough that the flavors become well blended.
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!