Steak Soup Plaza Iii Recipe

Name: Steak Soup Plaza Iii
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Tbsp. butter; 1/4 c. flour; 2 (10 oz.) can beef consomme; 1/4 c. diced carrots; 1/4 c. diced onions; 1/4 c. diced celery; 1/2 c. chopped canned tomatoes; 3/4 tsp. Kitchen Bouquet; 1 beef bouillon cube; 1/4 tsp. ground black pepper; 5 oz. frozen mixed vegetables; 1/2 lb. ground beef steak, browned and drained

Servings: persons

4 Tbsp. butter
1/4 c. flour
2 (10 oz.) can beef consomme
1/4 c. diced carrots
1/4 c. diced onions
1/4 c. diced celery
1/2 c. chopped canned tomatoes
3/4 tsp. Kitchen Bouquet
1 beef bouillon cube
1/4 tsp. ground black pepper
5 oz. frozen mixed vegetables
1/2 lb. ground beef steak, browned and drained

1
Place the butter in a soup pot and allow to melt without browning.
2
Add flour and stir to form a smooth paste.
3
Cook the mixture (roux) over medium heat, without browning, for 3 minutes, stirring constantly.
4
Add the consomme to the roux and stir until smooth and lightly thickened.
5
Bring to a full boil.
6
Add the fresh vegetables, tomatoes, Kitchen Bouquet, bouillon and pepper; allow to regain a boil.
7
Reduce the heat and simmer until the vegetables are just barely tender.
8
(This should take about 20 to 30 minutes.) Add the frozen vegetables and the browned ground steak.
9
Simmer an additional 15 minutes, or long enough that the flavors become well blended.

507

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 Tbsp. butter, 1/4 c. flour, 2 (10 oz.) can beef consomme, 1/4 c. diced carrots, and more.

Yes, Steak Soup Plaza Iii falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Steak Soup Plaza Iii

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions