How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cold Tomato Soup(Gazpacho) ?

You need 11 ingredients. The key ingredients include: 1 1/2 lb. fresh tomatoes, 1 medium green pepper, chopped, 1 small onion, cut into pieces, 1 small cucumber, peeled and chopped, and more.

Is Cold Tomato Soup(Gazpacho) suitable as soups & stews?

Yes, Cold Tomato Soup(Gazpacho) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cold Tomato Soup(Gazpacho) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cold Tomato Soup(Gazpacho) Recipe

Name: Cold Tomato Soup(Gazpacho)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. fresh tomatoes; 1 medium green pepper, chopped; 1 small onion, cut into pieces; 1 small cucumber, peeled and chopped; 6 Tbsp. red wine vinegar or more; 1/4 tsp. tarragon; 1/4 tsp. sugar; 1 clove garlic, chopped (add more if you like); 1 c. tomato juice; salt and pepper to taste; 6 Tbsp. olive oil

Cold Tomato Soup(Gazpacho)

Eats Now Editorial Team · 261 kcal · Soups & Stews

Cold Tomato Soup(Gazpacho) – a delicious recipe with fresh tomatoes, green pepper, onion, cucumber, red wine vinegar, tarragon. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Cold Tomato Soup(Gazpacho)

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