How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cold Tomato Soup(Gazpacho) ?

You need 11 ingredients. The key ingredients include: 1 1/2 lb. fresh tomatoes, 1 medium green pepper, chopped, 1 small onion, cut into pieces, 1 small cucumber, peeled and chopped, and more.

Is Cold Tomato Soup(Gazpacho) suitable as soups & stews?

Yes, Cold Tomato Soup(Gazpacho) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cold Tomato Soup(Gazpacho) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cold Tomato Soup(Gazpacho) Recipe

Name: Cold Tomato Soup(Gazpacho)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. fresh tomatoes; 1 medium green pepper, chopped; 1 small onion, cut into pieces; 1 small cucumber, peeled and chopped; 6 Tbsp. red wine vinegar or more; 1/4 tsp. tarragon; 1/4 tsp. sugar; 1 clove garlic, chopped (add more if you like); 1 c. tomato juice; salt and pepper to taste; 6 Tbsp. olive oil

Warm up with this hearty Cold Tomato Soup(Gazpacho) recipe. Made with fresh tomatoes, green pepper, onion and cucumber. Easy step-by-step instructions i…

This Cold Tomato Soup(Gazpacho) relies on simple, everyday ingredients such as fresh tomatoes, medium green pepper, chopped, small onion, cut into pieces and red wine vinegar or more. It comes together quickly and makes 4 servings, at about 261 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cold Tomato Soup(Gazpacho)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions