How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Steak Soup, Kansas Style?

You need 12 ingredients. The key ingredients include: 1 lb. round steak, minced, 1 c. butter or margarine, 1 c. all-purpose flour, 1 medium onion, chopped, and more.

Is Steak Soup, Kansas Style suitable as soups & stews?

Yes, Steak Soup, Kansas Style falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Steak Soup, Kansas Style?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steak Soup, Kansas Style Recipe

Name: Steak Soup, Kansas Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. round steak, minced; 1 c. butter or margarine; 1 c. all-purpose flour; 1 medium onion, chopped; 1 large carrot, chopped; 3 stalks celery, chopped; 1 can tomatoes, chopped; 3 qt. beef stock or consomme; 1 Tbsp. Worcestershire sauce; salt to taste; pepper to taste; 1 1/2 c. light cream or half and half

Warm up with this hearty Steak Soup, Kansas Style recipe. Made with butter, flour, onion and carrot. Easy step-by-step instructions included.

This Steak Soup, Kansas Style relies on simple, everyday ingredients such as round steak, minced, butter or margarine, all-purpose flour and medium onion, chopped. It comes together quickly and makes 4 servings, at about 1129 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1129

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Steak Soup, Kansas Style

Tips for the best results

Variations & substitutions

My Personal Notes

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