How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Steak Soup, Kansas Style?

You need 12 ingredients. The key ingredients include: 1 lb. round steak, minced, 1 c. butter or margarine, 1 c. all-purpose flour, 1 medium onion, chopped, and more.

Is Steak Soup, Kansas Style suitable as soups & stews?

Yes, Steak Soup, Kansas Style falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Steak Soup, Kansas Style?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steak Soup, Kansas Style Recipe

Name: Steak Soup, Kansas Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. round steak, minced; 1 c. butter or margarine; 1 c. all-purpose flour; 1 medium onion, chopped; 1 large carrot, chopped; 3 stalks celery, chopped; 1 can tomatoes, chopped; 3 qt. beef stock or consomme; 1 Tbsp. Worcestershire sauce; salt to taste; pepper to taste; 1 1/2 c. light cream or half and half

Steak Soup, Kansas Style

Eats Now Editorial Team · 1129 kcal · Soups & Stews

Steak Soup, Kansas Style – a delicious recipe with butter, flour, onion, carrot, stalks celery, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Steak Soup, Kansas Style

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