How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Steak Soup(Crock Pot Recipe) ?

You need 14 ingredients. The key ingredients include: 2 lbs. top round steak, cut into 1-inch cubes, 1/3 c. flour, 3 T. vegetable oil, 4 c. water, and more.

Is Steak Soup(Crock Pot Recipe) suitable as soups & stews?

Yes, Steak Soup(Crock Pot Recipe) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Steak Soup(Crock Pot Recipe) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steak Soup(Crock Pot Recipe)

Name: Steak Soup(Crock Pot Recipe)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs. top round steak, cut into 1-inch cubes; 1/3 c. flour; 3 T. vegetable oil; 4 c. water; 5 baking potatoes, cut into cubes; 3 carrots, sliced; 1 med. onion, chopped; 2 stalks celery, chopped; 1 c. frozen sweet green peas; 1 (16 oz.) can whole kernel corn, drained; 1 (6 oz.) can tomato paste; 2 T. beef bouillon granules; 1 t. pepper; 4 c. water

Warm up with this hearty Steak Soup(Crock Pot Recipe) recipe. Made with steak, flour, vegetable oil and water. Easy step-by-step instructions included.

This Steak Soup(Crock Pot Recipe) relies on simple, everyday ingredients such as flour, t. vegetable oil, water and carrots, sliced. It comes together quickly and makes 4 servings, at about 1703 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1703

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Steak Soup(Crock Pot Recipe)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions