Steak Soup

Name: Steak Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. butter; 1 c. flour; 1/2 gal. warm water; 2 lb. ground chuck; 1 c. onion; 1 c. carrots; 1 c. celery; 1 (10 oz.) pkg. frozen mixed vegetables; 1 (10 oz.) pkg. frozen corn; 1 (16 oz.) can stewed tomatoes; 2 beef bouillon cubes, mixed with 1/4 c. hot water; 1 1/2 tsp. salt; 1 tsp. pepper

Eats Now Editorial Team · 751 kcal · Soups & Stews

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Steak Soup – a delicious recipe with butter, flour, water, ground chuck, onion, carrots. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3/4 c. butter
1 c. flour
1/2 gal. warm water
2 lb. ground chuck
1 c. onion
1 c. carrots
1 c. celery
1 (10 oz.) pkg. frozen mixed vegetables
1 (10 oz.) pkg. frozen corn
1 (16 oz.) can stewed tomatoes
2 beef bouillon cubes, mixed with 1/4 c. hot water
1 1/2 tsp. salt
1 tsp. pepper

1
Melt butter and stir in flour to make a smooth paste. Gradually stir in water.
2
Set aside.
3
In large skillet, saute ground chuck.
4
Drain and add to soup stock.
5
Parboil onion, carrots and celery for 10 to 15 minutes.
6
Drain and add to soup. Add remainder of ingredients and bring to a boil.
7
Simmer 30 to 45 minutes.
8
This soup freezes well.
9
It makes a large amount.

751

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3/4 c. butter, 1 c. flour, 1/2 gal. warm water, 2 lb. ground chuck, and more.

Yes, Steak Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
751 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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