Steak Soup

Name: Steak Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stalk of celery; 1/2 can tomatoes; frozen vegetables; 4 Tbsp. beef bouillon; 1 c. flour; 1 lb. hamburger; 1 stick oleo; 1/2 gal. (8 c.) water; pepper; 1 c. carrots; 1 c. potatoes

Eats Now Editorial Team · 525 kcal · Soups & Stews

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Steak Soup – a delicious recipe with celery, tomatoes, frozen vegetables, beef bouillon, flour, hamburger. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 stalk of celery
1/2 can tomatoes
frozen vegetables
4 Tbsp. beef bouillon
1 c. flour
1 lb. hamburger
1 stick oleo
1/2 gal. (8 c.) water
pepper
1 c. carrots
1 c. potatoes

1
Make white sauce using 2 of 8 cups of water. Add everything, except meat. Saute meat in 2 tablespoons of oleo. Drain off grease; Add to mixture. Simmer for 1 hour.

525

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 stalk of celery, 1/2 can tomatoes, frozen vegetables, 4 Tbsp. beef bouillon, and more.

Yes, Steak Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
525 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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