How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Steak Soup?

You need 13 ingredients. The key ingredients include: 1 lb ground beef, browned and drained, 1 tablespoon oil, 1 cup carrot, thinly sliced, ½ cup onion, chopped, and more.

Is Steak Soup suitable as soups & stews?

Yes, Steak Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Steak Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steak Soup Recipe

Name: Steak Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 lb ground beef, browned and drained; 1 tablespoon oil; 1 cup carrot, thinly sliced; ½ cup onion, chopped; ½ cup celery, thinly sliced; 1 (14 1/2 ounce) can beef broth, college inn; 1 (14 ounce) canof chopped Italian tomatoes, with juice; 1 cup water; 1 teaspoon Worcestershire sauce; ½ teaspoon salt; ½ teaspoon pepper; ½ cup frozen peas; 2 tablespoons fresh parsley

Steak Soup – a delicious recipe with ground beef, oil, carrot, onion, celery, beef broth. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Steak Soup

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