Steak Soup

Name: Steak Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 1/2 lb. steak, cubed; 4 Tbsp. butter; 2 cans beef consomme; 2 cans water; 1 tsp. salt; 1 tsp. pepper; 1 c. celery, chopped; 1 c. onion, chopped; 2 c. potatoes, cubed; 1 pkg. brown gravy mix

Eats Now Editorial Team · Soups & Stews

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Steak Soup – a delicious recipe with butter, beef consomme, water, salt, pepper, celery. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 1/2 lb. steak, cubed
4 Tbsp. butter
2 cans beef consomme
2 cans water
1 tsp. salt
1 tsp. pepper
1 c. celery, chopped
1 c. onion, chopped
2 c. potatoes, cubed
1 pkg. brown gravy mix

1
Brown steak in butter. Add salt, pepper, celery and onion. Cook until onion is transparent. Add consomme and water. Simmer 30 minutes. Add potatoes and simmer another 30 minutes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 lb. steak, cubed, 4 Tbsp. butter, 2 cans beef consomme, 2 cans water, and more.

Yes, Steak Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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