Steak Soft Tacos Recipe

Name: Steak Soft Tacos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 lbs flank steaks; 3 tablespoons olive oil; 1 tablespoon chili powder; 1 tablespoon ground cumin; 2 teaspoons fresh ground black pepper; ½ teaspoon garlic powder; 1 teaspoon dried oregano; 8 flour tortillas, fajita-size; lettuce, chopped; tomatoes, finely chopped; grated cheddar cheese; sour cream; avocado

Servings: persons

1 12 lbs flank steaks
3 tablespoons olive oil
1 tablespoon chili powder
1 tablespoon ground cumin
2 teaspoons fresh ground black pepper
½ teaspoon garlic powder
1 teaspoon dried oregano
8 flour tortillas, fajita-size
lettuce, chopped
tomatoes, finely chopped
grated cheddar cheese
sour cream
avocado

1
Cooking Day:.
2
In a small bowl, mix together the olive oil, chili powder, cumin, pepper, garlic powder, and oregano to form a paste.
3
Coat both sides of steak with olive oil paste.
4
Wrap steak in plastic wrap and then place in freezer bag; remove as much air as possible, and seal bag.
5
Take a cake pan, or another pan with sides and lay bag flat; place pan in the freezer and flash freeze.
6
Once flash frozen, remove bag from pan and place bag inside freezer.
7
Serving Day: defrost meal--place in the refrigerator with a pan, plate, or bowl underneath to catch the extra moisture (or leaks) from defrosting; thaw completely.
8
Let sit at room temperature for 20-30 minutes before grilling.
9
Grill over direct medium heat until steak is desired doneness; let rest for a few minutes, then slice steak across the grain into thin strips.
10
Assemble soft tacos using warmed flour tortillas and desired toppings.
11
*254 calories, 16.5 g fat, 0 g fiber.

914

kcal

Calories

Fat

155

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 12 lbs flank steaks, 3 tablespoons olive oil, 1 tablespoon chili powder, 1 tablespoon ground cumin, and more.

Yes, Steak Soft Tacos falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steak Soft Tacos

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