Steak Slices With Horseradish Cream

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   Slice steak into 5-inch wide strips. Combine soy sauce and wine in shallow dish. Add steak and marinate in refrigerator 24 hours. Brush steak with oil and broil without rack 6-inches from heat for 1 minute on each side. Then broil 5 minutes each side. Allow steak to cool. Brush with marinade juices and refrigerate. When cold, cut into very thin diagonal slices. Serve with toothpicks for dipping into horseradish cream.

No nutritional information available.

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