Steak Skewers With Scallion Dipping Sauce

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 1 ingredient. The key ingredients include: ["1 cup canned unsweetened coconut milk", "1/4 cup fish sauce (such as nuoc nam or nam pla)", "2 tablespoons palm sugar or (packed) light brown sugar", "1 tablespoon fresh lime juice", "6 garlic cloves", "4 red or green Thai chiles, stemmed", "2 lemongrass stalks, bottom third only, tough outer layers removed", "1 1 1/2"" piece ginger, peeled", "2 pounds tri-tip, top sirloin cap steak, or rib eye, fat cap left on", "15 scallions, very thinly sliced", "1/4 cup fish sauce (such as nuoc nam or nam pla)", "3 tablespoons grapeseed oil", "2 tablespoons chinkiang (black) vinegar", "2 tablespoons toasted sesame seeds", "1/2 cup canned unsweetened coconut milk", "3 tablespoons fish sauce (such as nuoc nam or nam pla)", "1 1/2 tablespoons fresh lime juice", "2 garlic cloves, crushed", "Eight 8"" metal or bamboo skewers (soak bamboo skewers for 1 hour before using)"].

Yes, Steak Skewers With Scallion Dipping Sauce falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.