How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peruvian Potatoes With Avocado Dip?

You need 12 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 1/2 teaspoons chili powder, 1 teaspoon paprika, 1 teaspoon garlic salt, and more.

Is Peruvian Potatoes With Avocado Dip suitable as snacks & appetizers?

Yes, Peruvian Potatoes With Avocado Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Peruvian Potatoes With Avocado Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Peruvian Potatoes With Avocado Dip Recipe

Name: Peruvian Potatoes With Avocado Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 1/2 teaspoons chili powder; 1 teaspoon paprika; 1 teaspoon garlic salt; 1 teaspoon cumin; 1 1/2 lbs fingerling potatoes (can use baby potatoes cut in half); Avocado Dip; 2 avocados, ripe peeled, pitted and mashed; 1/4 cup sour cream; 2 tablespoons fresh cilantro; 1 tablespoon lime juice; 1 teaspoon garlic salt

Try this homemade Peruvian Potatoes With Avocado Dip recipe the whole family will love. Made with olive oil, chili powder, paprika and garlic salt. Easy…

This Peruvian Potatoes With Avocado Dip relies on simple, everyday ingredients such as olive oil, chili powder, paprika and garlic salt. It comes together quickly and makes 4 servings, at about 241 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Peruvian Potatoes With Avocado Dip

Tips for the best results

Variations & substitutions

My Personal Notes

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