How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peruvian Potatoes With Avocado Dip?

You need 12 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 1/2 teaspoons chili powder, 1 teaspoon paprika, 1 teaspoon garlic salt, and more.

Is Peruvian Potatoes With Avocado Dip suitable as snacks & appetizers?

Yes, Peruvian Potatoes With Avocado Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Peruvian Potatoes With Avocado Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Peruvian Potatoes With Avocado Dip Recipe

Name: Peruvian Potatoes With Avocado Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 1/2 teaspoons chili powder; 1 teaspoon paprika; 1 teaspoon garlic salt; 1 teaspoon cumin; 1 1/2 lbs fingerling potatoes (can use baby potatoes cut in half); Avocado Dip; 2 avocados, ripe peeled, pitted and mashed; 1/4 cup sour cream; 2 tablespoons fresh cilantro; 1 tablespoon lime juice; 1 teaspoon garlic salt

Peruvian Potatoes With Avocado Dip

Eats Now Editorial Team · 241 kcal · Snacks & Appetizers

Peruvian Potatoes With Avocado Dip – a delicious recipe with olive oil, chili powder, paprika, garlic salt, cumin, potatoes. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Peruvian Potatoes With Avocado Dip

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