Steak Sinkiang

Name: Steak Sinkiang
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. thinly sliced beef; 1 onion, sliced; 1 green pepper, sliced; 3 cloves garlic; 1 can bean sprouts, drained; 1 c. sliced mushrooms; 4 Tbsp. peanut oil; salt and pepper; 2 Tbsp. cornstarch; 1 c. water (cold); soy sauce

Eats Now Editorial Team · 715 kcal · Meat & Poultry

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Steak Sinkiang – a delicious recipe with beef, onion, green pepper, garlic, bean sprouts, mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. thinly sliced beef
1 onion, sliced
1 green pepper, sliced
3 cloves garlic
1 can bean sprouts, drained
1 c. sliced mushrooms
4 Tbsp. peanut oil
salt and pepper
2 Tbsp. cornstarch
1 c. water (cold)
soy sauce

1
Heat oil; add garlic.
2
Saute beef until nearly well-done; remove from oil.
3
Saute onions, peppers and mushrooms.
4
Add cornstarch to cold water in a separate cup; mix until smooth. Pour over vegetables and stir until thickened.
5
Add beef and bean sprouts.
6
Simmer a few minutes.
7
Serve over rice.

715

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lb. thinly sliced beef, 1 onion, sliced, 1 green pepper, sliced, 3 cloves garlic, and more.

Yes, Steak Sinkiang falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
715 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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