Steak Shepherds Pie Recipe

Name: Steak Shepherds Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 1/2 lbs steak (you can use the cheap stuff here because its all mixed in); 2 large white onions; 3 garlic cloves; 1 bunch scallion; 1 bunch parsley; 3 tablespoons fresh thyme; 2 large carrots; 2 tablespoons vegetable oil; 1 (10 1/2 ounce) can sweet corn; 1 cup white wine; 5 large potatoes; butter; milk; shredded cheese

Servings: persons

2 1/2 lbs steak (you can use the cheap stuff here because its all mixed in)
2 large white onions
3 garlic cloves
1 bunch scallion
1 bunch parsley
3 tablespoons fresh thyme
2 large carrots
2 tablespoons vegetable oil
1 (10 1/2 ounce) can sweet corn
1 cup white wine
5 large potatoes
butter
milk
shredded cheese

1
heat oil and cook steak in large saucepan for ten min on medium heat stirring occasionally.
2
The goal is to cook the meat slowly to seal in the flavor.
3
In a separate saucepan cube all potatoes, cover with water and boil until soft - usually 15 to 20 min if you cube small enough.
4
Add all onions, carrots and scallions to the steak and saute about 5-10 minute.
5
Add Herbs, corn to the meat/veg mixture and saute another 5 minutes.
6
Add 1 cup wine and saute on med low heat 10-15 minute.
7
Meanwhile drain the potatoes, mash (by hand - it tastes better) and add butter and milk to soften.
8
Set aside.
9
Pour Meat mixture into a casserole dish, add mashed potatoes on top and cover the entire thing with cheese.
10
Cook at 350F for 30 minutes or until potatoes look crispy.
11
Enjoy.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 1/2 lbs steak (you can use the cheap stuff here because its all mixed in), 2 large white onions, 3 garlic cloves, 1 bunch scallion, and more.

Yes, Steak Shepherds Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Steak Shepherds Pie

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