How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Steak Sauce with Shallots and Wine?

You need 10 ingredients. The key ingredients include: 200 grams Shallots (or 150 g spring onions and 50~80 g garlic), 100 ml Chicken soup, 100 ml Red wine, 4 tbsp Balsamic vinegar, and more.

Is Steak Sauce with Shallots and Wine suitable as soups & stews?

Yes, Steak Sauce with Shallots and Wine falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Steak Sauce with Shallots and Wine?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steak Sauce with Shallots and Wine Recipe

Name: Steak Sauce with Shallots and Wine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 200 grams Shallots (or 150 g spring onions and 50~80 g garlic); 100 ml Chicken soup; 100 ml Red wine; 4 tbsp Balsamic vinegar; 1 clove Garlic; 1 sprig Rosemary; 3 tbsp Olive oil; 10 grams Butter; 1 dash Black pepper; 1 what's available The juice from the meat after cooking it

Steak Sauce with Shallots and Wine

Eats Now Editorial Team · 172 kcal · Soups & Stews

Steak Sauce with Shallots and Wine – a delicious recipe with Shallots, Chicken soup, Red wine, vinegar, clove Garlic, Rosemary. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Steak Sauce with Shallots and Wine

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