How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Steak Sauce (Red Wine Flavor)?

You need 5 ingredients. The key ingredients include: 50 ml Red wine, 1 1/2 tbsp Soy sauce, 1 tsp Sugar, 1 clove Garlic (grated), and more.

Is Steak Sauce (Red Wine Flavor) suitable as meat & poultry?

Yes, Steak Sauce (Red Wine Flavor) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Steak Sauce (Red Wine Flavor)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steak Sauce (Red Wine Flavor) Recipe

Name: Steak Sauce (Red Wine Flavor)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 50 ml Red wine; 1 1/2 tbsp Soy sauce; 1 tsp Sugar; 1 clove Garlic (grated); 1 tbsp Butter

Steak Sauce (Red Wine Flavor) – a delicious recipe with Red wine, Soy sauce, Sugar, clove Garlic, Butter. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

50 ml Red wine
1 1/2 tbsp Soy sauce
1 tsp Sugar
1 clove Garlic (grated)
1 tbsp Butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
34 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Steak Sauce (Red Wine Flavor)

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