Try this homemade Steak Sauce From The Middle Ages recipe the whole family will love. Made with blanched almonds, chicken, whole wheat roll and garlic. …
This Steak Sauce From The Middle Ages relies on simple, everyday ingredients such as chicken or vegetable stock, large whole wheat roll, to 9 cloves garlic and salt and pepper. It comes together quickly and makes 4 servings, at about 844 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026