How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Steak Sauce From The Middle Ages?

You need 5 ingredients. The key ingredients include: 1 1/2 c. blanched almonds, slightly toasted, 1 c. chicken or vegetable stock, 1 large whole wheat roll, 6 to 9 cloves garlic, and more.

Is Steak Sauce From The Middle Ages suitable as meat & poultry?

Yes, Steak Sauce From The Middle Ages falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Steak Sauce From The Middle Ages?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steak Sauce From The Middle Ages Recipe

Name: Steak Sauce From The Middle Ages
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. blanched almonds, slightly toasted; 1 c. chicken or vegetable stock; 1 large whole wheat roll; 6 to 9 cloves garlic; salt and pepper

Steak Sauce From The Middle Ages – a delicious recipe with blanched almonds, chicken, whole wheat roll, garlic, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 c. blanched almonds, slightly toasted
1 c. chicken or vegetable stock
1 large whole wheat roll
6 to 9 cloves garlic
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
844 kcal
Category
Meat & Poultry

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Steak Sauce From The Middle Ages

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