Steak Sauce

Name: Steak Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2 c. ketchup; 2 cloves garlic; 2/3 c. chopped onion; 1/2 c. lemon juice; 1/2 c. water; 1/2 c. Worcestershire sauce; 1/2 c. vinegar; 1/4 c. soy sauce; 1/4 c. packed brown sugar; 2 Tbsp. prepared mustard

Eats Now Editorial Team · Meat & Poultry

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Steak Sauce – a delicious recipe with ketchup, garlic, onion, lemon juice, water, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 c. ketchup
2 cloves garlic
2/3 c. chopped onion
1/2 c. lemon juice
1/2 c. water
1/2 c. Worcestershire sauce
1/2 c. vinegar
1/4 c. soy sauce
1/4 c. packed brown sugar
2 Tbsp. prepared mustard

1
Combine all ingredients in a 3-quart saucepan. Bring to a boil over medium heat. Reduce heat and simmer, uncovered, for 30 minutes. Strain if desired. Cover and refrigerate.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. ketchup, 2 cloves garlic, 2/3 c. chopped onion, 1/2 c. lemon juice, and more.

Yes, Steak Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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