How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Delmonico Potatoes?

You need 9 ingredients. The key ingredients include: 10 medium potatoes, cooked, peeled and cubed, 2 cans mushroom or celery soup, 2 cups milk or evaporated milk, Salt and pepper to taste, and more.

Is Delmonico Potatoes suitable as meat & poultry?

Yes, Delmonico Potatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Delmonico Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Delmonico Potatoes Recipe

Name: Delmonico Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 medium potatoes, cooked, peeled and cubed; 2 cans mushroom or celery soup; 2 cups milk or evaporated milk; Salt and pepper to taste; 1 onion, chopped, sauteed; 1 1/2 c. grated cheddar cheese; 1/2 c. crisp real bacon bits; 1/2 c. bread crumbs; butter

Try this homemade Delmonico Potatoes recipe the whole family will love. Made with potatoes, mushroom, milk and Salt. Easy step-by-step instructions incl…

This Delmonico Potatoes relies on simple, everyday ingredients such as mushroom or celery soup, milk or evaporated milk, salt and pepper to taste and onion, chopped, sauteed. It comes together quickly and makes 4 servings, at about 807 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

10 medium potatoes, cooked, peeled and cubed
2 cans mushroom or celery soup
2 cups milk or evaporated milk
Salt and pepper to taste
1 onion, chopped, sauteed
1 1/2 c. grated cheddar cheese
1/2 c. crisp real bacon bits
1/2 c. bread crumbs
butter

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Quick Info

Servings
4 servings
Calories
807 kcal
Category
Meat & Poultry

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