Steak Sandwiches with Tomato Pesto

1. 1

   In a small saucepan cook garlic in oil over moderately low heat, stirring, until softened and cool.

2. 2

   In a small food processor or blender puree tomatoes, basil, oil mixture, and vinegar until pesto is smooth.

3. 3

   In a bowl toss steak with half of pesto and spread remaining pesto on bread.

4. 4

   Divide steak among 4 bread slices and top with remaining 4 slices.

* Per serving · 4 servings · Values may vary.

No additional tips available.