Steak Sandwiches With Quick-Pickled Vegetables Recipe

Name: Steak Sandwiches With Quick-Pickled Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup white vinegar; 1 tablespoon sugar; 1-1/2 cups thinly sliced fresh carrots; 1 small daikon radish, thinly sliced; 1/4 cup packed brown sugar; 1/4 cup rice vinegar; 1/4 cup soy sauce; 1 beef top sirloin steak (1-1/4 pounds); 1 tablespoon olive oil; 1 French bread baguette (10-1/2 ounces), halved lengthwise; 1/2 cup mayonnaise; 2 tablespoons Sriracha chili sauce; 1/2 cup thinly sliced English cucumber; Fresh cilantro leaves

Servings: persons

1 cup white vinegar
1 tablespoon sugar
1-1/2 cups thinly sliced fresh carrots
1 small daikon radish, thinly sliced
1/4 cup packed brown sugar
1/4 cup rice vinegar
1/4 cup soy sauce
1 beef top sirloin steak (1-1/4 pounds)
1 tablespoon olive oil
1 French bread baguette (10-1/2 ounces), halved lengthwise
1/2 cup mayonnaise
2 tablespoons Sriracha chili sauce
1/2 cup thinly sliced English cucumber
Fresh cilantro leaves

1
In a large bowl, whisk white vinegar and sugar until sugar is dissolved. Add carrots and radish. Refrigerate at least 2 hours. Meanwhile, in a shallow dish, combine brown sugar, rice vinegar and soy sauce. Add beef and turn to coat. Refrigerate 1 hour, turning once. Drain beef, discarding marinade.
2
In a large skillet, heat oil over medium-high heat. Cook steak until meat reaches desired doneness (for medium-rare, a thermometer should read 135u00b0; medium, 140u00b0; medium-well, 145u00b0), 7-10 minutes on each side. Let rest 10 minutes before slicing.
3
Meanwhile, place baguette on an ungreased
4
, cut sides up. Broil 3-4 in. from heat until golden brown, 3-4 minutes. Drain carrots and radish, reserving 1-1/2 teaspoons vinegar marinade. In a small bowl, combine the mayonnaise, chili sauce and reserved vinegar marinade; spread half over cut sides of baguette. Top with steak, cucumber, pickled vegetables and cilantro; replace top. Cut crosswise into 6 slices. Serve with remaining mayonnaise mixture.

408

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 cup white vinegar, 1 tablespoon sugar, 1-1/2 cups thinly sliced fresh carrots, 1 small daikon radish, thinly sliced, and more.

Yes, Steak Sandwiches With Quick-Pickled Vegetables falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steak Sandwiches With Quick-Pickled Vegetables

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