How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Casserole?

You need 7 ingredients. The key ingredients include: 2 cans cream-style corn, 2 beaten eggs, 3/4 c. yellow corn meal, 1 tsp. garlic salt, and more.

Is Corn Casserole suitable as soups & stews?

Yes, Corn Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Corn Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Casserole Recipe

Name: Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans cream-style corn; 2 beaten eggs; 3/4 c. yellow corn meal; 1 tsp. garlic salt; 6 Tbsp. salad oil; 1 (4 oz.) can green chili peppers; 2 c. grated Cheddar cheese

Corn Casserole – a delicious recipe with cream-style, eggs, yellow corn meal, garlic salt, salad oil, green chili peppers. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 cans cream-style corn
2 beaten eggs
3/4 c. yellow corn meal
1 tsp. garlic salt
6 Tbsp. salad oil
1 (4 oz.) can green chili peppers
2 c. grated Cheddar cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1491 kcal
Category
Soups & Stews

Eats Now Editorial Team

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